MAYAMEX RESTAURANT

Name: MAYAMEX RESTAURANT
Address: 886-892 N KROME AVE, HOMESTEAD, FL, 33030, US
Rating: 84.6

886-892 N KROME AVE, HOMESTEAD, FL 33030

License #2325247

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MAYAMEX RESTAURANT in HOMESTEAD currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 included 3 critical violations, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink at front counter, handwashing sink in the kitchen, and next to the three compartment sink soiled with food debris.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink near microwave shelves.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink near the three compartment sink.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink (Quaternary -0ppm). Manger reset triple sink and used chlorine triple sink (chlorine 50ppm).
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (127F - Hot Holding) at steam table. As per manger for less than 1 hour. Manager adjust steam table temperature.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee yellow metal container stored with clean dishes at shelves across the three compartment sink. Observed employee bottle of water on table where chips are held. Manager removed water bottles.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic cup stored inside of handwash sink at front counter. Coached manger. Manager removed cup.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of floor at shelves near the walk in cooler removed from original container not identified by common name. Observed container of floor at shelves near the three compartment sink not identified by common name.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and proceeded to preparing food at steam table. Coached employee.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse