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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MAYAMEX RESTAURANT in HOMESTEAD currently holds an InspectFL Health Score of 62 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, inspectors documented 27 total violations — 3 critical, 5 major, 19 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 14, 2026 shows 27 observation rows: 3 critical, 5 major, and 19 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MAYAMEX RESTAURANT has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee coke beverage stored at white chest freezer.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food and dish racks.
- [38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink at front counter, handwashing sink in the kitchen, and next to the three compartment sink soiled with food debris.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cooking equipment heavily soiled with old food debris.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee failed to changed gloves after changing tasks. Coach employee.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwashing sink in the kitchen.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (46F - Cold Holding) at reach in cooler across cook line. As per operator for more than 4 hours.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook beef at walk in cooler. As per manger for less than 2 days. Advised manager on proper labeling.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (46F - Cold Holding) at reach in cooler across cook line. As per operator for more than 4 hours.
- [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on soiled surface at front counter.
- [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest freezer in the dining area.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers and plastic containers stacked together not properly air dried at shelves across the triple sink.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink used to stored whipping cloth sanitizer bucket at front counter.
- [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen entrance. Also observed inside of the walk in cooler.
- [36-22-4] Floor area(s) covered with standing water. Observed behind the dishwasher.
- [36-73-4] Floor soiled/has accumulation of debris. Observed under cooking equipments.
- [40-01-4] No suitable facilities provided to store employee clothing and other possessions.
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [51-18-6] No copy of latest inspection report available.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager showed up in the middle of the inspection.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink in the kitchen. Observed at handwash sink near the three compartment sink
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