MAYDAY HANDCRAFTED ICE CREAM
100 ST GEORGE STREET, SUITE J & K, SAINT AUGUSTINE, FL 32084
License #6502303
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MAYDAY HANDCRAFTED ICE CREAM in SAINT AUGUSTINE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 5 major, 6 minor.
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What stands out in this inspection history
The latest inspection on March 31, 2026 shows 6 observation rows: 3 critical, 2 major, and 1 minor.
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What do locals think?
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Would you eat here?
MAYDAY HANDCRAFTED ICE CREAM looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice cream display cabinets with a build up of ice.
- [10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed water in hot water dipper well used for ice cream scoops heavily soiled. Asked employee to change water out. Employee switched out water.
- [35A-02-7] Live, small flying insects found Observed one live flying insect flying above cookie display case.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up trash off ground with gloves hand and then handle sugar cones to scoop ice cream without changing gloves and washing hands. Discuss with employee. Employee washed hand and changed gloves.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one present employee hired over two months per person in charge missing training.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical spray bottles filled with yellow liquid missing label.
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