MAYDAY HANDCRAFTED ICE CREAM

Name: MAYDAY HANDCRAFTED ICE CREAM
Address: 100 ST GEORGE STREET, SUITE J & K, SAINT AUGUSTINE, FL, 32084, US
Rating: 86

100 ST GEORGE STREET, SUITE J & K, SAINT AUGUSTINE, FL 32084

License #6502303

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MAYDAY HANDCRAFTED ICE CREAM in SAINT AUGUSTINE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 2 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 31, 2026 included 3 critical violations, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up trash off ground with gloves hand and then handle sugar cones to scoop ice cream without changing gloves and washing hands. Discuss with employee. Employee washed hand and changed gloves.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical spray bottles filled with yellow liquid missing label.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed water in hot water dipper well used for ice cream scoops heavily soiled. Asked employee to change water out. Employee switched out water.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one present employee hired over two months per person in charge missing training.
[35A-02-7] Live, small flying insects found Observed one live flying insect flying above cookie display case.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice cream display cabinets with a build up of ice.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse