MAYERION MYKONOS RESTAURANT
628 DODECANESE BLVD, TARPON SPRINGS, FL 346893130
License #6211871
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Failing Health Score
How is this score calculated? →MAYERION MYKONOS RESTAURANT in TARPON SPRINGS currently holds an InspectFL Health Score of 64.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 19 total violations — 7 critical, 8 major, 4 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 15, 2026 shows 7 observation rows: 2 critical, 3 major, and 2 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands less than 7 seconds, rewashed hands after being asked. discussed proper hand wash with staff and operator.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate training certificates
- [08B-38-4] Food stored on floor. In walk in cooler - buckets of potatoes, fish, jug of milk
- [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Server drank from bottle of water, discussed health significant of hand to mouth contact.
- [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer bucket empty, operator replaced with new, corrected to 50 ppm
- [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager unable to locate certificates
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MAYERION MYKONOS RESTAURANT has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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