MAYES FOOD SERVICES

Name: MAYES FOOD SERVICES
Address: 225 TALLYRAND AVE, JACKSONVILLE, FL, 32202, US
Rating: 95.8

225 TALLYRAND AVE, JACKSONVILLE, FL 32202

License #2614700

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MAYES FOOD SERVICES in JACKSONVILLE currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 1, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 1 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 1, 2025 shows 12 observation rows: 2 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Manager cooking without hat
[14-01-5] Bowl or other container with no handle used to dispense food. For scooping ice at bar
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink at cook line area
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f hot dogs, chicken strips in warmer, explained 4 hrs procedure, manager write time on
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Dusty wall by ac vents
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for spatula used for nacho cheese, manager placed it on grill
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice and cup in hand sink at bar
[35A-02-7] Live, small flying insects found. One fly by hand sink, entrance to kitchen
[35B-03-4] Outer openings not protected with self-closing doors. Side door at front counter and door by cook line, also no screen on kitchen front window
[29-11-4] Water leaking from pipe and/or faucet/handle. Base of faucet at triple sink dripping
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges on shelf above cheese in upright cooler by cook line
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go trays in storage area, manager inverted them

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse