🪰1,174,669 violations tracked across 67 Florida counties

MAYFAIR GOLF COURSE

3536 COUNTRY CLUB RD, SANFORD, FL 32773

License #6905692

🏨 Hotel/Resort ℹ️
88.4 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
June 18, 2026 · 12 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 18, 2026 shows 12 observation rows: 3 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

MAYFAIR GOLF COURSE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
  • [10-20-4] In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
  • [16-46-4] Old labels stuck to food containers after cleaning.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. - opened can of energy drink
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over bottles of alcohol
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - spinach artichoke dip date marked 6/8/26
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - spinach artichoke dip date marked 6/8/26
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. - Commercially packaged ROP salmon not removed from original packaging
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
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