MAYFAIR KITCHEN
3000 FLORIDA AVE, MIAMI, FL 33133
License #2318536
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Solid Health Score
How is this score calculated? →MAYFAIR KITCHEN in MIAMI currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 20 total violations — 5 major, 15 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 19, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front line reach in cooler in a container of chocolate mousse.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on counter at coffee bar area not inverted.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed at kitchen area reach in cooler.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Javier Pastrana on 10/6/2025.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at coffee bar hand sink.
- [08B-38-4] Food stored on floor. Observed 2 plastic gallons of cooking oil stored on floor in front of reach in freezer at kitchen area.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers at front line soiled with food debris.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk at coffee bar area not date marked with open date.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled with food crumbs.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MAYFAIR KITCHEN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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