- Warning Issued
-
[02]
No valid certified food manager or not present
-
[03]
No plan review submitted or approved
-
[36]
Thermometers not available or inaccurate
-
[12A-29-4]
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person in charge answer the telephone and returned back to handling food without washing her hands. **Warning**
-
[14-33-4]
Reach-in cooler shelves with rust that has pitted the surface. Observed in the upright cold holding unit across of POS machine and under prep counter. **Warning**
-
[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (51F - Cold Holding); Gouda (46F - Cold Holding);cooked pork (51 F - Cold Holding); ham (54F - Cold Holding). Per operator, food products have been out of temperature for more than 24 hours. **Corrected On-Site** **Warning**
-
[12A-29-4]
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person in charge answer the telephone and returned back to handling food without washing her hands. **Warning**
-
[14-33-4]
Reach-in cooler shelves with rust that has pitted the surface. Observed in the upright cold holding unit across of POS machine and under prep counter. **Warning**
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves housing cans of soda and plastic water bottled at the front counter. **Warning**
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves housing cans of soda and plastic water bottled at the front counter. **Warning**
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves housing cans of soda and plastic water bottled at the front counter. **Warning**
-
[41-18-4]
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine concentration over 200+. PIC diluted, second test 100ppm. **Corrected On-Site** **Warning**
-
[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (51F - Cold Holding); Gouda (46F - Cold Holding);cooked pork (51 F - Cold Holding); ham (54F - Cold Holding). Per operator, food products have been out of temperature for more than 24 hours. **Corrected On-Site** **Warning**
-
[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (51F - Cold Holding); Gouda (46F - Cold Holding);cooked pork (51 F - Cold Holding); ham (54F - Cold Holding). Per operator, food products have been out of temperature for more than 24 hours. **Corrected On-Site** **Warning**
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves housing cans of soda and plastic water bottled at the front counter. **Warning**
-
[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (51F - Cold Holding); Gouda (46F - Cold Holding);cooked pork (51 F - Cold Holding); ham (54F - Cold Holding). Per operator, food products have been out of temperature for more than 24 hours. **Corrected On-Site** **Warning**
-
[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (51F - Cold Holding); Gouda (46F - Cold Holding);cooked pork (51 F - Cold Holding); ham (54F - Cold Holding). Per operator, food products have been out of temperature for more than 24 hours. **Corrected On-Site** **Warning**
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