MAYO CAFE

Name: MAYO CAFE
Address: 465 W MAIN STREET, MAYO, FL, 32066, US
Rating: 83.2

465 W MAIN STREET, MAYO, FL 32066

License #4400052

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

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Quick take

MAYO CAFE in MAYO currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 23 total violations — 6 critical, 3 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 18, 2025 included 5 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior of ice machine is cracked.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at three spigots near food truck. 2. Backflow prevention device missing at hose connection beside mop sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on reach-in cooler doors throughout kitchen soiled with mold-like substance. 2. Sides of equipment at cookline soiled with grease. 3. Exterior side of ice machine soiled with lime-like substance.
[08B-38-4] Food stored on floor. Mesh bag of onions stored directly on floor in back of kitchen. An employee placed the onions on a shelf during this inspection.
[41-10-4] Toxic substance/chemical improperly stored. 1. Bottle containing oven cleaner stored on shelf directly beside sleeves of single-use lids below counter in server station. 2. Plastic pan containing bottle of toilet bowl cleaner stored directly on top of bag of seafood breading on dry storage shelf. Employee removed chemicals from the area during this inspection.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees handling food in kitchen with bracelets and/or watches on wrists.
[33-19-4] Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. One carton of spoiled milk with puffed sides stored inside reach-in cooler near back door of kitchen. Manager discarded the milk during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior if ice machine soiled with lime-like substance.
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Grease and grey water standing on ground near outdoor mop sink.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed plywood and paint peeling from walls near walk-in freezer.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket near back door of kitchen. Manager hung the mop up to dry during this inspection.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured in corner behind front counter.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Cornbread stored inside grocery bag inside reach-in cooler near cookline. Cornbread is in direct contact with the grocery bag. Employee moved the cornbread to a food-grade container during this inspection.

Administrative complaint recommended
[36-32-5] Floor and/or Ceiling/ceiling tile shows damage or is in disrepair. 1. Drywall hanging down with gap in kitchen above canned goods rack. 2. Floor tiles worn and/or chipped throughout kitchen.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Foam drink cup on shelf inside freezer above bag containing corn nuggets.
[14-31-5] Nonfood-grade bags used in direct contact with food. Cornbread stored inside grocery bags inside reach-in cooler near dish machine. Cornbread is in direct contact with grocery bag. Inspector had employee transfer the cornbread to a food-grade bag during this inspection.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle down inside flour inside bin at cookline. Employee replaced the scoop with handle facing up during this inspection.
[14-11-5] Equipment in poor repair. 1. Several rusted shelves in-use throughout kitchen. 2. Door hanging from cabinet below handwashing sink near dish machine. 3. Back-side of buffet tables rusted.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior shelving inside reach-in cooler near dish machine heavily soiled with mold-like substance. 2. Interior of ice machine door on left-side soiled with lime-like and mold-like substances. 3. Exterior of plastic pan containing bags of cornbread soiled with mold-like substance. Inspector had employee replace the pan during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Knobs on ovens at cookline soiled with grease. 2. Side of fryer heavily soiled with grease. 3. Two ice chest coolers on floor in kitchen heavily soiled with black substance.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler near dish machine.
[08B-38-4] Food stored on floor. Dr. Pepper soda syrup stored directly on the floor in server station.

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