MAYO CAFE

Name: MAYO CAFE
Address: 465 W MAIN STREET, MAYO, FL, 32066, US
Rating: 85.3

465 W MAIN STREET, MAYO, FL 32066

License #4400052

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

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Quick take

MAYO CAFE in MAYO currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 33 total violations — 8 critical, 3 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 18, 2025 shows 21 observation rows: 6 critical, 2 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees handling food in kitchen with bracelets and/or watches on wrists.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior if ice machine soiled with lime-like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on reach-in cooler doors throughout kitchen soiled with mold-like substance. 2. Sides of equipment at cookline soiled with grease. 3. Exterior side of ice machine soiled with lime-like substance.
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Grease and grey water standing on ground near outdoor mop sink.
[33-19-4] Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster.
[41-10-4] Toxic substance/chemical improperly stored. 1. Bottle containing oven cleaner stored on shelf directly beside sleeves of single-use lids below counter in server station. 2. Plastic pan containing bottle of toilet bowl cleaner stored directly on top of bag of seafood breading on dry storage shelf. Employee removed chemicals from the area during this inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket near back door of kitchen. Manager hung the mop up to dry during this inspection.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured in corner behind front counter.
[08B-38-4] Food stored on floor. Mesh bag of onions stored directly on floor in back of kitchen. An employee placed the onions on a shelf during this inspection.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler near cookline.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 1. Rusted shelving in dry storage area of kitchen. 2. Side of ice machine rusted. 3. Backside of buffet tables rusted.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Cornbread stored inside grocery bag inside reach-in cooler near cookline. Cornbread is in direct contact with the grocery bag. Employee moved the cornbread to a food-grade container during this inspection.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink near dish machine sink slow draining.
[36-17-5] Floor tiles missing and/or in disrepair. Several missing floor tiles throughout kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Metal bowl without handle stored inside bin of flour near cookline.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. One carton of spoiled milk with puffed sides stored inside reach-in cooler near back door of kitchen. Manager discarded the milk during this inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored on shelf directly above covered pan containing fully-cooked cornbread inside reach-in cooler in back of kitchen. Manager moved the cornbread to a higher shelf during this inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at three spigots near food truck. 2. Backflow prevention device missing at hose connection beside mop sink.
[14-11-5] Equipment in poor repair. Gaskets missing from door to walk-in freezer.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior of ice machine is cracked.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed plywood and paint peeling from walls near walk-in freezer.

Disposition: Administrative complaint recommended
[14-11-5] Equipment in poor repair. 1. Several rusted shelves in-use throughout kitchen. 2. Door hanging from cabinet below handwashing sink near dish machine. 3. Back-side of buffet tables rusted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Knobs on ovens at cookline soiled with grease. 2. Side of fryer heavily soiled with grease. 3. Two ice chest coolers on floor in kitchen heavily soiled with black substance.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler near dish machine.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Packages containing raw chicken and raw hamburger meat stored on shelf above package containing raw pork chops inside cooler near dish machine. Employee moved the pork chops to a higher shelf during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior shelving inside reach-in cooler near dish machine heavily soiled with mold-like substance. 2. Interior of ice machine door on left-side soiled with lime-like and mold-like substances. 3. Exterior of plastic pan containing bags of cornbread soiled with mold-like substance. Inspector had employee replace the pan during this inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Cornbread stored inside grocery bags inside reach-in cooler near dish machine. Cornbread is in direct contact with grocery bag. Inspector had employee transfer the cornbread to a food-grade bag during this inspection.
[08B-38-4] Food stored on floor. Dr. Pepper soda syrup stored directly on the floor in server station.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Foam drink cup on shelf inside freezer above bag containing corn nuggets.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle down inside flour inside bin at cookline. Employee replaced the scoop with handle facing up during this inspection.
[36-32-5] Floor and/or Ceiling/ceiling tile shows damage or is in disrepair. 1. Drywall hanging down with gap in kitchen above canned goods rack. 2. Floor tiles worn and/or chipped throughout kitchen.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. 1. Unsealed plywood on wall near walk-in freezer. 2. Paint peeling from wall beside back door of kitchen.
[36-50-4] Unclean building components, attachments or fixtures. 1. Exterior of hood above cookline soiled with dust. 2. Ceiling above dish machine soiled with dust.

Community reaction

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