MAYU

Name: MAYU
Address: 177 SW 7 ST, MIAMI, FL, 33130, US
Rating: 83

177 SW 7 ST, MIAMI, FL 33130

License #2332246

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MAYU in MIAMI currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, DBPR recorded 59 total findings; InspectFL has detailed violation rows for 47 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 19, 2025 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed pastry reach-in cooler gasket in disrepair across from WIC.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at shelf next to ware washing machine
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing proper concentration of chlorine at 3CS. Coached staff on correct procedure.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bar area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back exit area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at dry storage area next to AC units.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at dry storage area near AC unit.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no vacuum breaker.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken at RIC across from cook line. Product was correctly stored.

Disposition: Emergency order recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 bags of vacuum packaged tuna defrosted inside of bags at reach-in cooler at sushi area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in front of walk-in cooler, gaskets soiled at mini reach in freezer in front of triple sink, and gasket soiled at reach in cooler at hot prep area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not stored inverted at shelf next to ware washing machine. Bowls were stored correctly.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled at cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with mold-like substance located next to back exit door.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink at faucet with splitter.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, bottle of water, and bottle of electrolyte drink over prep table across three compartment sink.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 bags of vacuum packaged tuna defrosted inside of bags at reach-in cooler at sushi area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bar area.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the wall in the kitchen area by exit door leading to hallway, 1 live roach crawling on top of prep table located in the kitchen area, 1 live roach on the floor across dishwasher machine, 1 live roach crawling on wires located on the wall at the sushi station.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing correct concentration of quaternary solution at 3CS and staff not knowing how to calibrate a thermometer using the cold method. Coached staff on correct procedure.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor at bar area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at cold prep area.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open bags of raw frozen chicken stored above raw frozen beef at reach-in freezer across from hallway exit door.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw ready to eat unpacked tuna in contact with ROP tuna in container at reach-in cooler at sushi station. Manager disposed of the raw tuna.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets of the reach coolers located in the sushi prep area and the reach in freezer across from 3 compartment sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with mold like substance at metal holding plate at bottom portion of ice machine. Manager had ice machine cleansed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back exit glass doors next to walk-in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler fish being stored above ready to eat sauces. Product was removed from location.
[16-03-4] Accumulation of debris inside warewashing machine. Observed food debris and soiled inside the door frame of dishwasher.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed an employee eating food inside the waiters prep area.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing minimum cooking temperature for chicken. Coached staff on correct procedure.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed two soiled rags at the cooking line area stored on top of a cutting board and on the prep counter rather than in sanitizing bucket.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cutting boards at cook line.
[16-46-4] Old labels stuck to food containers after cleaning. Observed a food container with old labels stored on shelf above 3 compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in the prep area in the kitchen soiled and soda bar gun.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a bucket of water on top of the stove with a water temperature of 90F.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scooped touching corn located in pastry prep area and touching the maizena which was located in the dry storage area.
[08B-19-4] Food contaminated by unsanitized equipment or utensil. See stop sale. Observed raw ready to eat unpacked tuna in contact with ROP tuna in container at reach-in cooler at sushi station. Manager disposed of the raw tuna.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed not inverted bowls and plates on shelving unit located in the dishwasher area.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed on a bucket at the 3 compartment sink with the utensils food contact surface up.

Community reaction

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Community pulse