MCCALL & SON'S RESTAURANT

Name: MCCALL & SON'S RESTAURANT
Address: 1828 49STREET SOUTH, ST. PETERSBURG, FL, 33707, US
Rating: 78.8

1828 49STREET SOUTH, ST. PETERSBURG, FL 33707

License #6216991

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MCCALL & SON'S RESTAURANT in ST. PETERSBURG currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, DBPR recorded 33 total findings; InspectFL has detailed violation rows for 26 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 29, 2026 shows 3 observation rows: 1 critical, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
[03B-01-6] Sausage links (97F - Hot Holding); sausage patties (112F - Hot Holding); smothered pork chops (129F - Hot Holding); ground beef in gravy (124F - Hot Holding); salmon croquettes (129F - Hot Holding) Operator reheated all items above 165F and returned to hot holding unit. Discussed hot holding methods and different options for individual lids that might work better than the large lids theyve been using to cover multiple items. Discussed adding sausage to Time as a Public Health Control.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse