MCDIVOTS - WESTCHASE
10706 COUNTRYWAY BLVD, TAMPA, FL 33626
License #3911722
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MCDIVOTS - WESTCHASE in TAMPA currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.
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What stands out in this inspection history
The latest inspection on August 26, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.
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What do locals think?
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Would you eat here?
MCDIVOTS - WESTCHASE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. A container of sliced lemons are stored inside the ice bin at the bar area soda fountain. Employee removed containers of sliced lemons and a 1/2 gallon of ice at time of inspection.
- [08B-56-4] Food stored in ice used for drinks. See stop sale. A container of sliced lemons are stored inside the ice bin at the bar area soda fountain. Employee removed containers of sliced lemons and a 1/2 gallon of ice at time of inspection.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over a container of coleslaw inside front line double door reach in cooler. Employee relocated eggs to an approved location at time of inspection.
- [36-17-5] Floor tiles missing and/or in disrepair. Located throughout kitchen area.
- [36-73-4] Floor soiled/has accumulation of debris. Floor soiled on front line cook beneath fryers. Wall soiled in multiple areas in back kitchen areas.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled.
- [29-49-6] Standing water in bottom of reach-in-cooler. Located in several reach in coolers for kegs in bar area.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Spoon and hardware key stored inside handwashing sink next to back kitchen deli slicer.
- [36-22-4] Floor area(s) covered with standing water. Pockets of standing water inside back kitchen area.
- [50-09-4] Current Hotel and Restaurant license not displayed.
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