MCDONALD'S 10890

Name: MCDONALD'S 10890
Address: 11130 LEM TURNER RD, JACKSONVILLE, FL, 32218, US
Rating: 74

11130 LEM TURNER RD, JACKSONVILLE, FL 32218

License #2609804

🍟 Fast Food ℹ️

74 Grade C / 100

Mixed Health Record

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Latest inspection

June 16, 2026 · 8 findings · 4 critical

Complaint Full

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

MCDONALD'S 10890 in JACKSONVILLE currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on June 16, 2026. Across those visits, inspectors documented 32 total violations — 10 critical, 2 major, 20 minor.

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Record snapshot

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Inspections on file

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The latest inspection on June 16, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.

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Inspector notes

Coverage note

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Would you eat here?

MCDONALD'S 10890 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build upon floor and rack under cooling unit. Manager had employee start cleaning.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fry station, shelf over fry warmer station has encrusted food debris. Employee cleaned during inspection.
[33-16-4] Open dumpster lid. One lid open on dumpster. Employee closed during inspection.
[35A-02-7] Live, small flying insects found. Observed one flying insect on waste bucket by make station.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line in slide top reach-in freezer, open case of hamburgers stored over containers of cookies. Employee removed cookies from reach-in freezer.
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. At prep area under counter reach-in cooler, rehydrated onions (47-49F - Cooling 6 hours). Tag on onions show made at 610 am, temperature takes at 1215pm. Onions portioned in 13 shakers, placed in plastic containers with lids on tight, 2 of 3 containers stacked.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At prep area under counter reach-in cooler, rehydrated onions (47-49F - Cooling 6 hours). Tag on onions show made at 610 am, temperature takes at 1215pm. Onions portioned in 13 shakers, placed in plastic containers with lids on tight, 2 of 3 containers stacked.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area under counter reach-in cooler, rehydrated onions (47-49F - Cooling 6 hours). Tag on onions show made at 610 am, temperature takes at 1215pm. Onions portioned in 13 shakers, placed in plastic containers with lids on tight, 2 of 3 containers stacked.

Disposition: Met Inspection Standards
[25-01-4] Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. In drive through area, tube for creamer two inches long. Manager cut tube.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on utility cart by ice machine. Bucket inverted.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line. Employee gloves on sandwich wrappers in dry storage. Items moved and stored correctly.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees working in kitchen today.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand washing sink by front counter. Inspector emailed sign.
[25-05-4] Single-service articles improperly stored. Box of lids and cups on floor by front counter. Case of happy meal boxes on floor in drive through. Items moved and stored correctly.
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet to the right on triple sink as facing leaks.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw chicken stored over ready to eat french fries. Items moved and stored correctly.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Crate of shelled eggs stored by egg grill at room temperature 70F. Eggs placed out approximately five minutes prior. Eggs moved to reach in cooler by egg grill.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced cheese on make line has no time mark. Employee states cheese placed out approximately one hour prior. Eggs time marked by employee.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink by office as evidenced by ice in sink.