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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MCDONALD'S #11446 in DAYTONA BEACH currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 23 total violations — 7 critical, 4 major, 12 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 16, 2026 shows 10 observation rows: 4 critical, 3 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
MCDONALD'S #11446 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open bags of raw chicken over cookies
- [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- [08B-38-4] Food stored on floor. Cases of water, walk in cooler
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Open bag of shredded lettuce leaning on flat of raw shell eggs with cracked shells and whole eggs
- [03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Butters labeled with time as a public health control to discard at 8:49 am. Operator discarded
- [41-10-4] Toxic substance/chemical improperly stored. Spray bottles facing/over drive thru condiments
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front, cookline, back handsink
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on duty with no proof of food handler training
- [31B-03-4] No soap provided at handwash sink. Back
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