MCDONALD'S #21599

Name: MCDONALD'S #21599
Address: 7116 BONNEVAL RD, JACKSONVILLE, FL, 32256, US
Rating: 79.1

7116 BONNEVAL RD, JACKSONVILLE, FL 32256

License #2612502

🍟 Fast Food ℹ️

79.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

April 30, 2026 · 3 findings · 1 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MCDONALD'S #21599 in JACKSONVILLE currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 14 times from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 42 total violations — 10 critical, 7 major, 25 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 18, 2025

The latest inspection on April 30, 2026 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

71%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

MCDONALD'S #21599 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[33-11-4] Missing drain plug at dumpster. Drain plug missing at dumpster on lower right side.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from mens restroom. Person in charge posted during inspection.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink with blue hose attached.

Disposition: Warning Issued
[36-36-4] Ceiling tile missing. Missing vent cover in back dry storage area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer, in hash brown small reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of smoothie machine with mold like substance buildup. Cabinet to slushy machine with debris buildup. Cabinet under soda machine in dining room with debris buildup.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Cups in drive thru missing lids, not inverted. Person in charge added lids.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Floor drain by ice machine slow draining. Observed water standing in drain during inspection.
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal not flushing, is currently out of order. Person in charge has work order in.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer raw sausage no longer commercially packed stored over bread. Person in charge rearranged items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer in dispenser on line at 47-50F. Person in charge states has been in unit less than 4 hours. Moved to walk in cooler to rapidly chill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine with mold like substance buildup. Interior of fry holders with debris buildup. Person in charge removed to begin cleaning.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pitcher in hand wash sink by icee machine. Person in charge removed.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not functional at fry station. Person in charge provided roll of paper towels.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance accumulation on top forward edge of ice machine.
[14-11-5] Equipment in poor repair. Observed crack with missing pieces on left side edge of door to ice machine.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed on right sided protein cook line upper cabinet freezers. Also, observed ice buildup in creamer dispenser unit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Cups at automatic dispenser in drive thru not inverted or protected with lids. Person in charge added wrap during inspection.
[32-23-4] Toilet/urinal not flushing/functioning properly. Observed two of three stalls in womens restroom out of order. Person in charge states is due to leak. Person in charge states leak was fixed this morning, waiting until drainage clears.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Spray hose lower than flood plain at triple sink. Person in charge raised during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In two door reach in cooler across from cook line onions, burrito 65-66F. Person in charge unsure how long has been out of temperature. Observed unit plugged into same outlet as portable air conditioner. Person in charge removed all items during inspection. At creamer dispenser, cream at 45F. Observed large amount of ice buildup in unit. Person in charge unsure how long has been out of temperature. Discarded. No time mark on lettuce on line. Also, tomatoes with discard time of 12:56pm on line. Time of inspection is 4:00pm. Person in charge discarded items, replaced and time marked new items appropriately.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In two door reach in cooler across from cook line onions, burrito 65-66F. Person in charge unsure how long has been out of temperature. Observed unit plugged into same outlet as portable air conditioner. Person in charge removed all items during inspection. At creamer dispenser, cream at 45F. Observed large amount of ice buildup in unit. Person in charge unsure how long has been out of temperature. Discarded.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on lettuce on line. Also, tomatoes with discard time of 12:56pm on line. Time of inspection is 4:00pm. Person in charge discarded items, replaced and time marked new items appropriately.