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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MCDONALD'S #31341 in HOMESTEAD currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 24, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 12 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 24, 2026 shows 14 observation rows: 2 critical, 0 major, and 12 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MCDONALD'S #31341 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08B-36-4] Food stored in a location that is exposed to splash/dust. Observed water leaking above tray for uncooked products near fryers.
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed drive thru employee failed to wash her hands prior to make ice cream to serve to customers.
- [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched glasses/ face and proceeded to take out cook patties.
- [14-11-5] Equipment in poor repair. Observed reach in cooler near biscuit/ cookie oven in disrepair.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer near nuggets fryers.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on the left side soiled with old food debris.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cove molding at triple sink soiled with mold like substance. Employee started cleaning cove molding at time of inspection.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked together not properly air dried at shelves near the office.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a gap on the right side.
- [29-03-4] Water draining onto floor surface. Observed water draining onto floor from Ac vents near biscuit/ cookie oven in the kitchen.
- [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor near the drive thru. Also observed under the triple sink.
- [50-09-4] Current Hotel and Restaurant license not displayed. Observed display license with expiration date October 1, 2025. Manager printed current license at time of inspection.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in warewashing area.
- [51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with poster via email at time of inspection.
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