MCDONALD'S 34803

Name: MCDONALD'S 34803
Address: 5320 NORWOOD AVE, JACKSONVILLE, FL, 32208, US
Rating: 85

5320 NORWOOD AVE, JACKSONVILLE, FL 32208

License #2614629

🍟 Fast Food ℹ️

85 Grade B / 100

Solid Health Score

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Latest inspection

January 28, 2026 · 8 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MCDONALD'S 34803 in JACKSONVILLE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 32 total violations — 7 critical, 6 major, 19 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 1, 2024

The latest inspection on January 28, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

71%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

MCDONALD'S 34803 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine, black mold-like substance on deflection plate.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. At make line under counter reach-in cooler, gaskets on both sides have build up of food debris. At fry station, shelf over hot holding unit has build up of salt debris. At dining area drink station, cabinet under soda dispenser soiled with black residue.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line flat tops, floor under equipment has grease build up.
[16-46-4] Old labels stuck to food containers after cleaning. At make line, multiple clean blue plastic containers have old labels attached. Operator removed all labels.
[25-06-4] Single-service articles not stored inverted or protected from contamination. At pick up drive thru, sleeve cup dispensers missing covers. Operator covered all sleeves.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, cases of raw beef steak stored over open case of strawberry pies. Operator had employee move beef steaks to proper storage level.
[31A-11-4] Handwash sink used for purposes other than handwashing. At fry station handwash sink, employee rinsed filter holder for coffee dispenser.
[31B-03-4] No soap provided at handwash sink. At dish area, no soap at handwash sink.

Disposition: Met Inspection Standards
[14-71-4] Duct tape used on nonfood-contact surface. At cook line, duct tape used on notice on slide top reach-in freezer. Operator removed.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. At prep area, employee yogurt in bottom section of reach-in cooler, not segregated/identified. Employee removed from reach-in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front drink station, plastic stirrers in standing water at 67°f. Operator removed from standing water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flat top have grease build up.
[33-16-4] Open dumpster lid. One lid open on dumpster. Operator closed.
[25-06-4] Single-service articles not stored inverted or protected from contamination. At drive thru drink station, cups in dispenser not covered. At front drink station, coffee filters not protected. Operator moved coffee filters.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, partial case of bottle water stored on and next to raw hamburgers. Operator moved bottle water.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At bagging station, employee stocked butter container and did not put new time sticker on container. Inspector observed employee put butter in service 10 minutes earlier, operator marked time.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dumpster enclosure, hose bibb missing back flow preventer. Operator supplied during inspection.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Establishment has print out of food safety training, does not have date of birth or date completed. Establishment also has paper documentation but not for all employees hired over 60 days.