MCDONALD'S 34864

Name: MCDONALD'S 34864
Address: 7562 SE MARICAMP RD, OCALA, FL, 34472, US
Rating: 98.3

7562 SE MARICAMP RD, OCALA, FL 34472

License #5202773

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MCDONALD'S 34864 in OCALA currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2025. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 11, 2025 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine at the drive thru soiled, employee cleaned.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at the cook line, blocked by cardboard box and broom, Manager moved all.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the end of the cook line, shelves soiled. Also frappe machine soiled, employee cleaned.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the end of the cook line, liquid eggs 47F and 44F, butter 44F, manager moved to freezer, temperature dropped to 45 and 40F, butter was voluntarily discarded.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse