MCDONALD'S #4356

Name: MCDONALD'S #4356
Address: 828 S MILITARY TRL, WEST PALM BEACH, FL, 33415, US
Rating: 89

828 S MILITARY TRL, WEST PALM BEACH, FL 33415

License #6004992

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MCDONALD'S #4356 in WEST PALM BEACH currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 4 total violations — 3 critical, 1 major.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 10, 2026 shows 4 observation rows: 3 critical, 1 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food (opened carton liquid pasteurized eggs) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stated held less than 1 hour, applied time mark.
[31A-04-4] Hand wash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink on cook line left of grill no hot or cold running water provided. Operator stated water turned off due to sink not draining. Advised repaired during inspection, hot and cold running water provided.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched ear/hair while scratching under/around order taking headset then handled clean equipment, clean utensils and unwrapped single service cups/lids and hash brown sleeves to prepare/package food/drinks for customers without washing hands. Operator discussed with employee who then washed hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2 Drawer unit left of grill; folded cooked eggs (47F - Cold Holding). Operator stated not prepared or portioned today, held in unit for less than an hour, moved to walk-in, follow up temperature 41F.

Community reaction

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Community pulse