MCDONALD'S #6316
11310 BEACH BLVD, JACKSONVILLE BEACH, FL 32246
License #2608249
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MCDONALD'S #6316 in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 20, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front line preparing food with watch on wrist. Employee removed watch
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Case of cups stored on floor. Moved by manager.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink near wear washing area. Manager provided paper towel
- [33-16-4] Open dumpster lid. In parking lot area. Manager provided closed lid
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on top of shake machine on front line near cups. Employee personal bag stored on top of case of kids boxes at drive thru area. Moved by manager.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink area. Manager put back flow preventer on
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop not hung. Manager hung wet mop
- [14-38-4] Food storage container/container lid cracked or broken. Lid on top of vanilla shake machine is chip on corner in disrepair
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at grill station putting on blue gloves and handling raw steak and placing on grill. Employee then removed blue gloves by taking on opposite hand to remove and slide gloved hand and repeating same process with other hand and discarded in trash. Employee did not wash hands afterwards and then went to handling clean equipment. Spoke to manager on duty and informed me that Mc Donald has new procedure for past year since December to no longer shake the blue gloves off into the trash but instead using other hand to grab and slide gloves off and discarded. Manager said will review this with his supervisor
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MCDONALD'S #6316 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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