MCDONALD'S

Name: MCDONALD'S
Address: 5515 SE ABSHIER BLVD, BELLEVIEW, FL, 34420, US
Rating: 90.5

5515 SE ABSHIER BLVD, BELLEVIEW, FL 34420

License #5203070

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MCDONALD'S in BELLEVIEW currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 11 observation rows: 4 critical, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[10-04-5] In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoop on top of ice bin lid. Manager placed scoop in ice, found holder under equipment then advised employee to wash holder.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Female employee with long hair down front of body on cookline wearing only a visor.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf, yellow round plastic dishes stacked together wet. Manager separated dishes.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Flurry cups with food contact surface up in drink area. Manager folded top of cups to protect food contact surface.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Clean towel bucket 100+ ppm chlorine. Manager had employee refresh sanitizer to 100 ppm.
[51-18-6] No copy of latest inspection report available. Manager provided a list of violations from DBPR websiteinspection conducted 12/2023 rather than the last inspection report from 11/2024.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in closet at dining room has a splitter added with no device on hose connection side.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor in warewash area near dish machine.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face then continued t
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Cardboard box of unwashed lemons on shelf over bucket of pickles in walk in cooler. Manager moved.
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee entered kitchen from restroom and began working without washing hands in kitchen area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse