MCDONALD'S

Name: MCDONALD'S
Address: 5515 SE ABSHIER BLVD, BELLEVIEW, FL, 34420, US
Rating: 90.7

5515 SE ABSHIER BLVD, BELLEVIEW, FL 34420

License #5203070

🍟 Fast Food ℹ️

90.7 Grade B / 100

Solid Health Score

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Latest inspection

March 5, 2026 · 11 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MCDONALD'S in BELLEVIEW currently holds an InspectFL Health Score of 90.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 3 major, 13 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 14, 2024

The latest inspection on March 5, 2026 shows 11 observation rows: 4 critical, 0 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

MCDONALD'S looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Female employee with long hair down front of body on cookline wearing only a visor.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf, yellow round plastic dishes stacked together wet. Manager separated dishes.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor in warewash area near dish machine.
[10-04-5] In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoop on top of ice bin lid. Manager placed scoop in ice, found holder under equipment then advised employee to wash holder.
[51-18-6] No copy of latest inspection report available. Manager provided a list of violations from DBPR websiteinspection conducted 12/2023 rather than the last inspection report from 11/2024.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Flurry cups with food contact surface up in drink area. Manager folded top of cups to protect food contact surface.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Cardboard box of unwashed lemons on shelf over bucket of pickles in walk in cooler. Manager moved.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face then continued t
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee entered kitchen from restroom and began working without washing hands in kitchen area.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in closet at dining room has a splitter added with no device on hose connection side.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Clean towel bucket 100+ ppm chlorine. Manager had employee refresh sanitizer to 100 ppm.