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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MCDONALD'S BRANFORD in BRANFORD currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on June 18, 2026. Across those visits, inspectors documented 28 total violations — 9 critical, 4 major, 15 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on June 18, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MCDONALD'S BRANFORD has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [36-51-4] Building components, attachments or fixtures in poor repair. 1. Cracked wall tile beside ice machine. 2. Holes in wall on outside of walk-in cooler.
- [14-11-5] Equipment in poor repair. Cracked plastic around door of ice machine.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in lobby soiled with mold-like substance. An employee began cleaning the area during this inspection.
- [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdriver stored on top of reach-in cooler beside grill. Manager removed the screwdriver from the area during this inspection.
- [35A-02-7] Live, small flying insects found. One fly flying in kitchen at cookline. Two flies flying in kitchen near drive through window. One fly flying in kitchen near ice machine. One fly flying in kitchen in dry storage area.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter added to mop sink. Manager removed the splitter from the mop sink during this inspection.
- [53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee at grill unable to give minimum cooking temperature requirements for hamburger meat. Inspector educated employee during this inspection.
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