MCDONALD'S CORP
7155 W 4 AVE, HIALEAH, FL 33014
License #2327794
π Fast Food βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate A 96.3/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
How is this calculated? β
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Critical Major Minor
- Inspection Completed - No Further Action
- [22-16-4] Reach-in freezer interior have accumulation of soil residues, located next to the cook line.
- [36-22-4] Floor area(s) covered with standing water. By the water heater.
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels storage in chlorine sanitizer solution of 0 ppm, operator set up a new chlorine sanitation solution bucket, rechecked 100 ppm. **Corrected On-Site**
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham (112F - Hot Holding) for less than 4 hours as per operator, operator placed on the flat grilled. **Corrective Action Taken**
- [29-49-6] Standing water in bottom of reach-in-cooler. Located at the cook line.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. **Corrected On-Site**
- [36-22-4] Floor area(s) covered with standing water. By the water heater.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. **Corrected On-Site**
- [29-49-6] Standing water in bottom of reach-in-cooler. Located at the cook line.
- [22-16-4] Reach-in freezer interior have accumulation of soil residues, located next to the cook line.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham (112F - Hot Holding) for less than 4 hours as per operator, operator placed on the flat grilled. **Corrective Action Taken**
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels storage in chlorine sanitizer solution of 0 ppm, operator set up a new chlorine sanitation solution bucket, rechecked 100 ppm. **Corrected On-Site**
π½οΈ Would You Eat Here? MCDONALD'S CORP has a spotless record! Would you eat here?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
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