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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MCDONALD'S in ORLANDO currently holds an InspectFL Health Score of 63.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 3 major, 19 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 17, 2026 shows 13 observation rows: 1 critical, 2 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
MCDONALD'S has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-02-4] Employee with ineffective hair restraint while engaging in food preparation.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on timer cord over the cooked bacon by hand sink.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru soda machine dispensers.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in reach in freezer.
- [25-01-4] Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Creamer at drive through.
- [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink at ware wash area.
- [36-36-4] Ceiling tile missing. Office in kitchen area.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walking freezer.
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Date employee training was completed is missing for all employees
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Frappe cooler in drive through area.
- [25-16-4] Bulk milk dispenser with dispensing tube not cut at an angle. Creamer at drive thru
- [22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Build up ice in both reach in freezers at cook line
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