🪰1,189,182 violations tracked across 67 Florida counties

MCDONALD'S RESTAURANT

3418 SW WILLISTON RD, GAINESVILLE, FL 32608

License #1103129

🍟 Fast Food ℹ️
82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
June 19, 2026 · 11 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
1
Callback visits
0
Latest clean pass
July 18, 2025

The latest inspection on June 19, 2026 shows 11 observation rows: no critical rows, 4 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
80%
Inspector notes
30
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MCDONALD'S RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed : the back up co2 tank was not secured. The chains was added.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : 1 cell phone stored at the back prep table near the office. The phone was moved to the office.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed : the walk-in freezer has an exterior exit/entrance, this has a gap along the whole bottom edge of the door.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed : the walk-in freezer has an accumulation of ice building up on the floor. A hammer was being used to break up the ice.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the cabinet under the dining area soda machine has an accumulation of trash.
  • [25-05-4] Single-service articles improperly stored. Observed : single serve cups stored on the floor, front line corner.
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the cook line hand wash sink was 1\2 full of water, not draining.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a printed form for hazardous cleanup. One was emailed. Printed and posted.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the left dining area soda machine has soiled soda ports. This unit is not in service due to the ice machine is not working.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed : the drive thru hand wash sink was blocked with a rolling cart. The cart was moved.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed : Employee Training records are not signed off by a manager. The manager started signing the forms from the McDonalds training.
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