MCDONALD'S RESTAURANT

Name: MCDONALD'S RESTAURANT
Address: 7370 SR 100, KEYSTONE HEIGHTS, FL, 32656, US
Rating: 80

7370 SR 100, KEYSTONE HEIGHTS, FL 32656

License #2000857

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MCDONALD'S RESTAURANT in KEYSTONE HEIGHTS currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 13 total violations — 6 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 3, 2026 included 2 critical violations, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. In walk in freezer, uncovered box of pies. Operator covered.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At beverage make station, orange juice nozzle with debris residue build up in nozzle.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In drawer reach in cooler on cook line, cut tomatoes (58F - Cold Holding); cut lettuce (55F - Cold Holding) prepared at 4:47 and 4:28 am not below 41F within 4 hours of being prepped. Reach in cooler turned off at time of inspection. Operator removed product to be discarded, turned on reach in cooler below 41F before conclusion of inspection.
[25-05-4] Single-service articles improperly stored. Box of single service oatmeal lids stored on floor of dry storage. Employee relocated.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the cook line drawer reach in cooler, cheese (54F - Cold Holding); ham (59F - Cold Holding). In cooler from opening. Reach in cooler turned off at time of inspection. Operator removed to discard. Reach in cooler at conclusion of inspection below 41F. In drawer reach in cooler on cook line, cut tomatoes (58F - Cold Holding); cut lettuce (55F - Cold Holding) prepared at 4:47 and 4:28 am not below 41F within 4 hours of being prepped. Reach in cooler turned off at time of inspection. Operator removed product to be discarded, turned on reach in cooler below 41F before conclusion of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse