MCDONALD'S RESTAURANTS OF FLORIDA INC

Name: MCDONALD'S RESTAURANTS OF FLORIDA INC
Address: 7836 WINTER GARDEN/VINELAND RD, WINDERMERE, FL, 34786, US
Rating: 97.4

7836 WINTER GARDEN/VINELAND RD, WINDERMERE, FL 34786

License #5812808

🍟 Fast Food ℹ️

97.4 Grade A / 100

Excellent Health Score

How is this score calculated? →

Latest inspection

July 11, 2025 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MCDONALD'S RESTAURANTS OF FLORIDA INC in WINDERMERE currently holds an InspectFL Health Score of 97.4 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 11, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 6 minor.

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on July 11, 2025 shows 5 observation rows: 1 critical, 0 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MCDONALD'S RESTAURANTS OF FLORIDA INC has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./some employees wearing bracelets while preparing food/
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation./several employees with hair not pulled back or with long hair swinging while walking around the kitchen/
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit./long spoons at coffee station near drive through at 73F/
[29-08-4] Plumbing system in disrepair./dish machine water line leaking when rinse and sanitize cycle running./
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit/stick butter 4 hour time control sticker showed expires after 24 hours. Per manager and employee, stick butter out for 2 hours/relabeled with correct time frame (4 hours).