MCDONALDS 20147
4150 HWY 326, OCALA, FL 34482
License #5202286
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MCDONALDS 20147 in OCALA currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 4 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 4, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on clean dish rack. Manager restacked the pans to allow them to dry during this inspection.
- [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Red fire extinguisher on wall near office in need of recharge.
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline touched hat, handled a wiping cloth, then handled food containers at the cookline without washing hands. Manager had the employee stop and wash hands before continuing to work at the cookline.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at spigot on wall inside compactor enclosure. Manager added a Backflow prevention device to the spigot during this inspection. 2. Backflow prevention device missing after splitter added to mop sink. Manager added a Backflow prevention device to the splitter during this inspection.
- [14-45-4] Cardboard used to line nonfood-contact shelves. Shelving in dry storage area lined with cardboard.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice on floor inside walk-in freezer.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MCDONALDS 20147 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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