MCDONALDS 31930

Name: MCDONALDS 31930
Address: 14030 HUBBLE RD, JACKSONVILLE, FL, 32218, US
Rating: 76.9

14030 HUBBLE RD, JACKSONVILLE, FL 32218

License #2614077

🍟 Fast Food ℹ️

76.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

November 20, 2025 · 4 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MCDONALDS 31930 in JACKSONVILLE currently holds an InspectFL Health Score of 76.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 42 total violations — 9 critical, 8 major, 25 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 20, 2025 shows 4 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

MCDONALDS 31930 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At drive thru soda dispenser, ice chute has black mold-like substance. Also, at drink station, nozzle area of frappe machine has build up of drink residue. Manager had items cleaned during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flattop have grease build up. At make line, gaskets on under counter reach-in cooler on cook line side have build up of food debris. At fry station, cabinet under warmer unit has grease build up. At front counter area, gaskets on Icee machine have black mold-like substance. Manager had all items cleaned during inspection.
[22-16-4] Reach-in cooler/reach-in freezer interior/shelves have accumulation of soil residues. At cook line, interior of slide top reach-in freezer has build up of food debris in bottom. Manager had employee empty and clean.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In walk-in cooler, hammer stored on shelf above ready to eat items. Manager removed.

Disposition: Met Inspection Standards
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in freezer, build up on floor.
[33-19-4] Garbage on the ground and/or pad around dumpster. At dumpster enclosure, unbagged trash and grease on ground.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler drawer gaskets soiled. At fry station, cabinet under warmer unit has build up of grease and food debris. At drive thru soda dispenser, area around nozzle and drain tray have build up. At ice cream dispenser, top soiled. At dining room drink station, soda heads around nozzles have build up. Operator had employee start cleaning.
[33-16-4] Open dumpster lid. One lid open. Operator closed.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. At mop sink, two mops stored on floor of sink. Operator had employee hang.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At bagging station, employee picked up napkins from floor then handled togo bags without washing hands. Manager spoke to employee and had employee wash hands.
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. At prep area reach-in cooler, rehydrated onions (67,68F - Cooling). Employee stated onions were prepared 5 hours earlier. Onions in containers with lids on. Operator stated they possibly used hot water instead of cold water to rehydrate.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At prep area reach-in cooler, rehydrated onions (67,68F - Cooling). Employee stated onions were prepared 5 hours earlier. Onions in containers with lids on. Operator stated they possibly used hot water instead of cold water to rehydrate.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area reach-in cooler, rehydrated onions (67,68F - Cooling). Employee stated onions were prepared 5 hours earlier. Onions in containers with lids on. Operator stated they possibly used hot water instead of cold water to rehydrate.
[31A-09-4] Handwash sink not accessible for employee use at all times. At fry station, broom stored on front of handwash sink. Operator moved.

Disposition: Warning Issued
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in fry station while preparing french fries. Gum discarded.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
[36-22-4] Floor area(s) covered with standing water. In dry storage area near front of room.
[36-73-4] Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment. Floor in walk in freezer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under and side of counter where drink dispenser is located in dining area.
[33-16-4] Open dumpster lid. Sides of dumpster out side of establishment are open.
[16-46-4] Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Two employees drinks stored on glass door reach in cooler in drive through area. Drinks discarded.
[25-05-4] Single-service articles improperly stored. Case of happy meal containers on floor in drive through area. Containers moved and stored correctly.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler near fryers in kitchen.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket near fryers tested 0ppm. Solution discarded and replaced. Tested 50ppm.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal phone and immediately began working with clean equipment (iced tea dispenser) without washing hands. Inspector coached employee on proper hand washing procedures.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes on make line has no time mark and the time removed from temperature control cannot be determined. See stop sale.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese on make line has no time mark. Employee states cheese pulled out 15 minutes prior. Cheese marked. Cut tomatoes on make line has no time mark and the time removed from temperature control cannot be determined. See stop sale.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink in prep area blocked by trash can. Can moved.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near office. Towels provided.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Automatic dishwasher has been removed from back area near triple sink. Plans indicate that machine should still be installed.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for grill cook.