🪰526,489 violations tracked across 67 Florida counties

MCDONALDS REST OF FLORIDA INC

6150 S DIXIE HWY, MIAMI, FL 331435003

License #2300027

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

MCDONALDS REST OF FLORIDA INC in MIAMI currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 1, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 1, 2025 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email and operator printed and posted.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
  • [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed shredded lettuce (46F - Cooling) in reach in cooler. As per operator, lettuce was prepped more than 4 hours prior to inspection.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler with watch on. Observed employee at front with multiple rings on.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed dusty walls behind ice cream machine.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler shelves soiled.
  • [01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed shredded lettuce (46F - Cooling) in reach in cooler. As per operator, lettuce was prepped more than 4 hours prior to inspection.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vents and tiles throughout establishment; dusty.
  • [36-10-4] Worn, torn and/or soiled floors/carpeting. Observed soiled floor behind ice cream machine.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MCDONALDS REST OF FLORIDA INC has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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