MCGREGOR FOOD & SPIRITS COMPANY

Name: MCGREGOR FOOD & SPIRITS COMPANY
Address: 15675 MCGREGOR BLVD #24, FORT MYERS, FL, 33908, US
Rating: 89.4

15675 MCGREGOR BLVD #24, FORT MYERS, FL 33908

License #4605567

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MCGREGOR FOOD & SPIRITS COMPANY in FORT MYERS currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 24 total violations — 4 critical, 7 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 12, 2025 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[41-17-4] Spray bottles containing toxic substance not labeled in dishwash area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sink in womens restroom and hand wash sink next to ice machine. Educated operator on importance of having hand sign. Provided operator with sign.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chopped beef stored over raw cod in reach in cooler in back food prep area. Operator switched containers.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed three 6lb cans of tomato sauce dented and one 6lb can of hot fudge topping rusted. Operator separated cans to be returned to distributor.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen raw fish thawing at room temperature.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Educated operator on importance of inverting containers.
[27-17-4] Water pressure lacking at fixtures that require the use of water. Hand wash sink in mens restroom.
[29-11-4] Water leaking from pipe underneath hand wash sink in back food prep area.
[22-20-5] Accumulation of slime-like substance in the interior of the ice machine/bin.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice bucket stored inside hand wash sink next to ice machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse