MCGREGOR PIZZA COMPANY

Name: MCGREGOR PIZZA COMPANY
Address: 18011 S TAMIAMI TRAIL STE 13, FORT MYERS, FL, 33908, US
Rating: 88

18011 S TAMIAMI TRAIL STE 13, FORT MYERS, FL 33908

License #4607410

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Latest inspection

July 16, 2026 · 11 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MCGREGOR PIZZA COMPANY in FORT MYERS currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 11 total violations — 1 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 16, 2026 shows 11 observation rows: no critical rows, 1 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[13-01-4] Employee with soiled clothing.
[14-01-5] Bowl or other container with no handle used to dispense semolina. Educated operator on importance of using scoops with handles. Operator removed cup.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Operator removed cloth.
[29-49-6] Standing water in bottom of reach-in-cooler. Salad/sub prep cooler.
[33-14-4] Observed trash receptacle overflowing garbage in front of handwash sink kitchen.
[36-73-4] Floor soiled/has accumulation of debris underneath three compartment sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Pizza prep cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Kitchen and dry storage. Educated operator on importance of storing containers inverted.
[10-17-4] In-use spatula stored in cracks between pieces of equipment. Educated operator on proper storage of utensils. Operator removed spatula.

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Community pulse