MDIST

Name: MDIST
Address: 18901 S DIXIE HWY, CUTLER BAY, FL, 33157, US
Rating: 86.5

18901 S DIXIE HWY, CUTLER BAY, FL 33157

License #2338010

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MDIST in CUTLER BAY currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 shows 11 observation rows: 3 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop stored in standing water at 63°F next to the rice cooker. Employee removed the water.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee removed his watch and failed to removed gloves and wash hands.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Employee removed it.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on preparation table.
[16-46-4] Old labels stuck to food containers after cleaning. Observed a container with shrimp with old label inside the reach in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not identified ext to the coffee machine.
[08B-38-4] Food stored on floor. Observed 2 plastic oil containers stored on the floor.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked chicken wings inside the reach in cooler. Employee reorganized the food.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 21 ROP fish stored inside the 3 compartment sink no longer frozen and not removed from package. Also observed 9 packages of Salmon and 7 packages of fish inside the reach in cooler not removed from ROP.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11 ROP fish stored inside the 3 compartment sink no longer frozen and not removed from package. Also observed 9 packages of Salmon and 7 packages of fish inside the reach in cooler not removed from ROP. Stop sale was issued.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings inside the reach in cooler not date marked.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse