🪰526,489 violations tracked across 67 Florida counties

MEDUSA LOUNGE

9551 BAY MEADOWS RD UNIT 1 AND 2, JACKSONVILLE, FL 32256

License #2613792

80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MEDUSA LOUNGE in JACKSONVILLE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 19, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 19, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [29-18-4] Drain cover(s) missing. Drain cover missing in womens restroom located in hallway to left of bar. Person in charge states is on order.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing on restroom doors.
  • [41-10-4] Toxic substance/chemical improperly stored. Chemicals stored with cooking wine on shelf under cooktop. Person in charge moved to appropriate location.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee who has worked on site for 60+ days with no proof of food handler training.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink in main cookline area, in restrooms, in bar area. Person in charge began providing. Also, hand wash sink at back prep area missing hand wash sign.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shrimp, chicken wings thawing in triple sink in pans. Person in charge began submerging/ adding running water.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In triple door silver reach in cooler cheese at 44F. Person in charge states had door open. Ambient temperature of unit 40F.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 74F at cookline. Person in charge turned on burner to reheat.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with staining. Interior of microwave with debris accumulation.
  • [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor in front of cookline make line. Person in charge began cleaning, appears to be leaking from reach in cooler. Staining on ceiling, walls in back prep area. Grease accumulation under fryers in kitchen.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler oxtails cooked last night per person in charge cooling overnight at 60F.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MEDUSA LOUNGE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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