MEEHAN'S IRISH PUB

Name: MEEHAN'S IRISH PUB
Address: 20 AVENIDA MENENDEZ, SAINT AUGUSTINE, FL, 32084, US
Rating: 76.5

20 AVENIDA MENENDEZ, SAINT AUGUSTINE, FL 32084

License #6500634

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MEEHAN'S IRISH PUB in SAINT AUGUSTINE currently holds an InspectFL Health Score of 76.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 18 total violations — 7 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 26, 2026

The latest inspection on April 17, 2026 included 3 critical violations, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upstairs bar; cream 58F; ( - Cold Holding) could not determine how long it was in cooler.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Inside of expo cooler has sticker peeling off.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upstairs dish machine at 0ppm. Repair company came and repaired. Tests at 100 ppm.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in dish area. Person in charge replaced sign.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated in expo cooler. Person in charge dated.
[08B-31-4] Food stored in undrained ice. Horseradish stored in bar ice upstairs.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on prep tables and opened cup of coffee in someones hand. Addressed and all were discarded.
[29-49-6] Standing water in bottom of reach-in-cooler. In bottom of salad cooler. Person in charge removed water.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream 58F cold holding.

Community reaction

What do locals think?

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Community pulse