MEGA BURRITO

Name: MEGA BURRITO
Address: 1478 GULF TO BAY BLVD, CLEARWATER, FL, 33755, US
Rating: 51.6

1478 GULF TO BAY BLVD, CLEARWATER, FL 33755

License #6217872

🌮 Mexican/Latin ℹ️

51.6 Grade F / 100

Failing Health Score

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Latest inspection

May 5, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MEGA BURRITO in CLEARWATER currently holds an InspectFL Health Score of 51.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 67 total violations — 8 critical, 31 major, 28 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 22, 2025

The latest inspection on May 5, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

92%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

MEGA BURRITO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish ( tilapia) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package -Manager discarded tilapia .
[32-12-6] Covered waste receptacle not provided in womens bathroom for employees in kitchen
[35B-01-4] Exterior door has a gap between front glass doors that open to the outside.
[10-08-5] Ice scoop handle in contact with ice inside ice bin in the bar area .Manager relocated ice scoop
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in bar area
[08B-12-5] Stored food ( cooked chicken , cooked potatoes ) not covered in walk in cooler
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish ( tilapia) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package 50 F -Manager discarded tilapia
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at bar . Manager placed paper towels at hand wash sink
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per call with plan reviewer Cindy no plans have been submitted -Plans on record not accurate . Dishwashing area and food prep area section close to mop sink have been removed . Market area 1476 Gulf to Bay is part of this license per operator and not included on plans on record . Minibar added in dining area
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and cooked rice in walk in cooler not date marked
[41-17-4] Spray bottle containing toxic substance not labeled in kitchen near hand wash sink and bar area

Disposition: Warning Issued
[14-45-4] Cardboard used to line nonfood-contact shelves in walk in cooler ,Reviewed with manager
[08B-38-4] Food ( bottles of water ) stored on floor in dining area . Reviewed with manager
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[51-13-4] No Heimlich maneuver/choking sign posted.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at bar
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Ladder leaning on shelf with clean pits. Manager relocated ladder
[08B-12-5] Stored food not covered. Cart of nachos uncovered near mini bar in front dining area
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Reviewed with manager
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar cheese 52 F, cooked pork 52 F , Raw beef 53 F in cooler at cook line . Cooler cleaned with in 30 minutes . Manager put food on ice .
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at bar
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on record not accurate . Dishwashing area and food prep area section close to mop sink has been removed . Market area 1476 Gulf to Bay is part of this license per operator and not included on plans on record . Minibar added in dining area
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired over 2 months have no training