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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MEGA PIZZA in MIAMI BEACH currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 10, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MEGA PIZZA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed a measuring cup with no handle in a bag of flour used to portion flour at dry storage.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observe a case of raw chicken stored over blocks of mozzarella cheese in a reach in cooler at front counter.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed two tongs on oven handle at cook line.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting boards at cook line with deep marks and not easily cleaned.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris at front counter next pizza oven. Observed shelves in reach in cooler at dry storage soil with mold like substance.
- [36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed an accumulation of grease on hood filters at cook line.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time as public health control for pizza served at front counter. Emailed operator for to fill out.
- [08B-38-4] Food stored on floor. Observed bags of flour stored on the floor at dry storage.
- [50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed.
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