MELAO BAKERY RESTAURANT

Name: MELAO BAKERY RESTAURANT
Address: 2001 CONSULATE DRIVE, ORLANDO, FL, 32837, US
Rating: 88

2001 CONSULATE DRIVE, ORLANDO, FL 32837

License #5813653

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MELAO BAKERY RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 26 total violations — 3 critical, 2 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar and Salt bulk containers no label.
[31A-09-4] Handwash sink not accessible for employee use at all times. -Handwashing sink in pastry room blocked by piping bag and towel. -Handwashing sink at front counter blocked by towel.
[36-17-5] Floor tiles missing and/or in disrepair. Several floor tiles missing throughout kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked potatoes in walk-in cooler. Operator rearranged.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in cooler at waitstaff area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table on cooks line and wait staff area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rotisserie chicken in hot holding unit for less than 1 hour at back of kitchen temping 120F. Operator Placed in oven to recover temperature. Re-temped at 150F.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At bakery.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board at sandwhich area on cooks line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice-machine. -Gaskets soiled on pullout drawers on cooks line. -Exterior of bulk containers at back of kitchen. Operator cleaned.
[25-05-4] Single-service articles improperly stored. Parchment paper on the floor of dry storage room. Operator placed on shelf.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Female restroom. Operator closed.
[33-16-4] Open dumpster lid. Operator closed.
[36-24-5] Hole in or other damage to wall. Next to ice machine.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ham in walk-in cooler.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink by cook line slow draining.
[14-20-4] Ripped/worn tin foil used as shelf cover. Torn foil on lover shelf at back over kitchen.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding broken along wall of walk-in cooler.
[10-14-5] Ice bucket/shovel stored on floor between uses. Ice bucket on floor anesthesia to reach-in cooler at front counter.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice-machine. Operator began cleaning during inspection .
[10-08-5] Ice scoop handle in contact with ice. In ice machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk containers containing powdered sugar and white sugar not labeled at bakery. Bulk containers containing flour at back of kitchen. Operator labeled.
[14-01-5] Bowl or other container with no handle used to dispense food. Styrofoam cups used as scoop in seasoning and sugar bulk containers.operator discarded.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two-way splitter added at mop sink with no vacuum breaker.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on top of cooler at front counter missing item name, package date and address.

Community reaction

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Community pulse