🪰1,189,182 violations tracked across 67 Florida counties

MELBOURNE KITCHEN

55 E NASA BLVD, MELBOURNE, FL 32901

License #1507372

🍽️ American ℹ️
68 Grade F / 100

Failing Health Score

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Latest inspection
August 4, 2026 · 19 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 4, 2026 shows 19 observation rows: 5 critical, 3 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MELBOURNE KITCHEN has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-01-4] Dented/rusted cans present. See stop sale. Four cans of coconut milk dented at rim.
  • [16-46-4] Old labels stuck to food containers after cleaning. Clean bins with old labels.
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed spatula without sanitizer, educated.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys above make table prep area, drink on prep table, cell phones on tables throughout.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two open milks in single door server reach in cooler not dated.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food debris, top under side of blade track. Can opener blade soiled.
  • [33-19-4] Garbage on the ground and/or pad around dumpster. Boxes and debris built up around dumpsters.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauerkraut on counter for one hour at 65f, moved to rapid chill. Educated operator.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hash browns in two door reach in cooler.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Four knives stored between bins and make table side.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. On oven handle.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops near steam bin in water at 82f, moved to griddle. At 135, educated operator.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Salt not labeled. Flour not labeled.
  • [08B-12-5] Stored food not covered. Salt stored uncovered and coldsaw in make table stored uncovered. Corned beef in two door stainless no covered in cold holding.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibs exterior of establishment with no back flow device installed.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle on top of dish machine and at triple sink not labeled.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Old license displayed from 2026.
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