MELBOURNE KITCHEN
55 E NASA BLVD, MELBOURNE, FL 32901
License #1507372
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MELBOURNE KITCHEN in MELBOURNE currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 15 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 4, 2026 shows 15 observation rows: 4 critical, 2 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [16-46-4] Old labels stuck to food containers after cleaning. Clean bins with old labels.
- [01B-01-4] Dented/rusted cans present. See stop sale. Four cans of coconut milk dented at rim.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance.
- [33-19-4] Garbage on the ground and/or pad around dumpster. Boxes and debris built up around dumpsters.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys above make table prep area, drink on prep table, cell phones on tables throughout.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle on top of dish machine and at triple sink not labeled.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibs exterior of establishment with no back flow device installed.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauerkraut on counter for one hour at 65f, moved to rapid chill. Educated operator.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hash browns in two door reach in cooler.
- [50-09-4] Current Hotel and Restaurant license not displayed. Old license displayed from 2026.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food debris, top under side of blade track. Can opener blade soiled.
- [08B-12-5] Stored food not covered. Salt stored uncovered and coldsaw in make table stored uncovered. Corned beef in two door stainless no covered in cold holding.
- [10-20-4] In-use tongs stored on equipment door handle between uses. On oven handle.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Salt not labeled. Flour not labeled.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MELBOURNE KITCHEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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