🪰78,010 violations tracked across 67 Florida counties

MELBOURNE KITCHEN

55 E NASA BLVD, MELBOURNE, FL 32901

License #1507372

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 4, 2026 · 19 findings · 4 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 4, 2026 shows 15 observation rows: 4 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [16-46-4] Old labels stuck to food containers after cleaning. Clean bins with old labels.
  • [01B-01-4] Dented/rusted cans present. See stop sale. Four cans of coconut milk dented at rim.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance.
  • [33-19-4] Garbage on the ground and/or pad around dumpster. Boxes and debris built up around dumpsters.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys above make table prep area, drink on prep table, cell phones on tables throughout.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle on top of dish machine and at triple sink not labeled.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibs exterior of establishment with no back flow device installed.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauerkraut on counter for one hour at 65f, moved to rapid chill. Educated operator.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hash browns in two door reach in cooler.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Old license displayed from 2026.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food debris, top under side of blade track. Can opener blade soiled.
  • [08B-12-5] Stored food not covered. Salt stored uncovered and coldsaw in make table stored uncovered. Corned beef in two door stainless no covered in cold holding.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. On oven handle.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Salt not labeled. Flour not labeled.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MELBOURNE KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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