MELLOW MUSHROOM

Name: MELLOW MUSHROOM
Address: 2 W FT KING STREET, OCALA, FL, 34471, US
Rating: 76.9

2 W FT KING STREET, OCALA, FL 34471

License #5203234

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MELLOW MUSHROOM in OCALA currently holds an InspectFL Health Score of 76.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 shows 11 observation rows: 3 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Item stored in walk-in cooler: pizza sauce (45F - Cooling). Manager stated sauce prepared the previous day.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Sausage being thawed in standing water in prep sink across from office. Manager placed sausage under cool running water.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of cleaner on shelf across from back door. Manager placed label on bottle.
[08B-38-4] Food stored on floor. Onions stored on floor in walk-in cooler. Employee placed onions on shelf in walk-in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from cook line grill. Manager removed drink during inspection.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on right side in back of parking lot.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf in dish area. Cups stored in wait station.
[35A-02-7] Live, small flying insects found. Observed two flies in kitchen area next to office.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Item stored in walk-in cooler: pizza sauce (45F - Cooling). Manager stated sauce prepared the previous day.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tank in room behind bar walk-in cooler.
[16-46-4] Old labels stuck to food containers after cleaning. Containers stored on shelf in dish area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse