🪰1,201,176 violations tracked across 67 Florida counties

MELLOW MUSHROOM PIZZA BAKERS

9734 DEER LAKE CT STE 1 & 2, JACKSONVILLE, FL 32246

License #2613099

🍕 Pizza/Italian ℹ️
84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 15, 2026 · 12 findings · 4 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 15, 2026 shows 12 observation rows: 4 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
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MELLOW MUSHROOM PIZZA BAKERS has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with watch on wrist.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard
  • [14-11-5] Equipment in poor repair. Walk in freezer with torn gasket. Far right door of salad reach in cooler with torn gasket
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. At Mens restroom in dining area for guests and employees . Provided hand wash paper sign
  • [35B-07-4] Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Bar garage style doors are open without ventilation fan switch turn on. Employee turn switch on
  • [29-11-4] Water leaking from pipe and/or faucet. Three compartment sink at ware washing area and at bar three compartment sink area is leaking
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf over bucket of pickles partially open in walk in cooler. Moved by manager.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed .25 of garlic aioli stored in squeeze bottle at pizza station on ice. Manager stated item is on Time but this was carried over from last night and place back in walk in cooler and brought back out again placing on pizza station. Item was not discarded yesterday. Stop sale issued. Manager discarded
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic aioli (86F - Cold Holding), stored in squeeze bottle at pizza station. Operator place item from walk in cooler out prior to 11am time frame used under TPHC. Discussed Time paperwork f operator changed time frame on TIME paperwork to 1030am to 230pm.
  • [03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed .25 of garlic aioli stored in squeeze bottle at pizza station on ice. Manager stated item is on Time but this was carried over from last night and place back in walk in cooler and brought back out again placing on pizza station. Item was not discarded yesterday. Stop sale issued. Manager discarded
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior nozzle at far right side of bar with black build up
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at hand wash sink at ware washing area
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