MELTING POT TAMPA

Name: MELTING POT TAMPA
Address: 13164 N DALE MABRY, TAMPA, FL, 33618, US
Rating: 87.4

13164 N DALE MABRY, TAMPA, FL 33618

License #3906994

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MELTING POT TAMPA in TAMPA currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 2 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 29, 2026 included 1 critical violation, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.in the back kitchen on cutting board close to the dessert station.
[51-13-4] No Heimlich maneuver/choking sign posted, provided operator with an educational packet , he said he will print one out and hang it up.
[08B-38-4] Food stored on floor. Observed a box with bagged cheese in walk in cooler close to the office on the floor , manager moved items of the floor to appropriate location.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee dipping strawberries in chocolate without rinsing them off, manager discarded the strawberries.
[14-09-4] Cutting board has cut marks and is no longer cleanable.on the cooks line in the back kitchen, discussed with chef the importance of smooth cleanable surfaces.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked wet in ware washing area by the triple sink , discussed with manager the importance of properly drying pans.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse