MEMORIES OF PERU

Name: MEMORIES OF PERU
Address: 8204 CRYSTAL CLEAR LN 1600, ORLANDO, FL, 32809, US
Rating: 60.1

8204 CRYSTAL CLEAR LN 1600, ORLANDO, FL 32809

License #5813663

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MEMORIES OF PERU in ORLANDO currently holds an InspectFL Health Score of 60.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 29 total violations — 5 critical, 3 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 5, 2026 shows 23 observation rows: 3 critical, 2 major, and 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between prep tables and cooler. Staff removed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Located on cook line and expo
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and water bottles over prep tables. Staff removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Located at expo. Secured tanks.
[41-17-4] Spray bottle containing toxic substance not labeled. Pink substance. Staff labeled degreaser.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch in walk in cooler.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Rafters in dry storage area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink located next to ice machine. Added paper towels.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice. Educated staff.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls and shelving in kitchen.
[14-31-5] Nonfood-grade bags used in direct contact with food. Raw chicken in thank you bags.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a walk-in cooler - not all products commercially packaged. Raw chicken over beef Management moved the products.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken in standing water. Management turned on the water.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-45-4] Cardboard used to line nonfood-contact shelves. Under prep tables on cook line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish Dollies.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Fry freezer.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables located in the reach in cooler. Management changed storage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse