MEMORIES OF PERU

Name: MEMORIES OF PERU
Address: 8204 CRYSTAL CLEAR LN 1600, ORLANDO, FL, 32809, US
Rating: 68.4

8204 CRYSTAL CLEAR LN 1600, ORLANDO, FL 32809

License #5813663

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MEMORIES OF PERU in ORLANDO currently holds an InspectFL Health Score of 68.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 3 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 5, 2026 included 2 critical violations, 2 major, and 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken in standing water. Management turned on the water.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Rafters in dry storage area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Located at expo. Secured tanks.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[41-17-4] Spray bottle containing toxic substance not labeled. Pink substance. Staff labeled degreaser.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Located on cook line and expo
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between prep tables and cooler. Staff removed.
[14-45-4] Cardboard used to line nonfood-contact shelves. Under prep tables on cook line.
[14-31-5] Nonfood-grade bags used in direct contact with food. Raw chicken in thank you bags.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and water bottles over prep tables. Staff removed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls and shelving in kitchen.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a walk-in cooler - not all products commercially packaged. Raw chicken over beef Management moved the products.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Fry freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish Dollies.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink located next to ice machine. Added paper towels.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse