🪰1,249,650 violations tracked across 67 Florida counties

MENG'S KITCHEN

2415 E COLONIAL DR SUITE#D, ORLANDO, FL 32803

License #5815611

🍽️ American ℹ️
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 26, 2026 · 14 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 26, 2026 shows 14 observation rows: 3 critical, 3 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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MENG'S KITCHEN has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over washed Chinese broccoli and sauces in cooler at cook line
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Front line prep person
  • [14-05-4] Cardboard used to line food-contact shelves. Card board on shelves in walk on freezer
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Bag of herbs and peelings in basin of hand sink at cook line
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind/above wok station has a grease build up
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels used to line bottom of container for Chinese broccoli
  • [41-17-4] Spray bottle containing toxic substance not labeled. Chemical bottle of purple liquid not labeled at ware wash area
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Facility cooked a lot of different items around 12noon. Then started cooling in large amounts and with covers. Had owner uncover all items, reduce amount in each container and place in Walk in freezer for rapid cooling
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse on shelf with bottle sauces for facility
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Badly rusted shelves in 2 door stand up metal cooler in back prep area
  • [08B-12-5] Stored food not covered. Food in cooler cooked on8/25 at 40f, not covered
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in black chest freezer at cook line
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Thank you To Go bags used to store raw chicken in walk in freezer
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