🪰1,203,697 violations tracked across 67 Florida counties

MERCEDES CAFECITOS

3595 NW 54 ST, MIAMI, FL 33142

License #2312247

78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 5, 2026 · 13 findings · 4 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 5, 2026 shows 13 observation rows: 4 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

MERCEDES CAFECITOS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents around establishment soiled with black mold-like substance and dust debris.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs, raw fish and raw beef stored sauces and cut vegetables inside of reach in cooler in kitchen. Employee placed items in correct storage order.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler. Employee placed items in correct storage order.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed bag of plantains thawing inside ambient temperature inside of hand wash kitchen.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board in kitchen with deep cuts.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed plantains thawing inside of hand wash sink in kitchen.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above instruments at bar are damaged.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floor inside of walk in cooler soiled.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line and 3 compartment sink soiled.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2026.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb above prep table at entrance of kitchen missing backflow preventer.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.