MERKADO 31

Name: MERKADO 31
Address: 1127 NE 163 ST, NORTH MIAMI BEACH, FL, 33162, US
Rating: 80.9

1127 NE 163 ST, NORTH MIAMI BEACH, FL 33162

License #2331964

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MERKADO 31 in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, DBPR recorded 35 total findings; InspectFL has imported detailed violation rows for 29 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 11, 2026 included 2 critical violations, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[23-03-4] Observed top of oven soiled with buildup up of grease.
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[38-07-4] Observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
[08A-20-5] Observed Raw shell eggs stored over raw beef in reach in cooler. Advised manager that all foods must be properly separated from each other in holding unit based upon minimum required cooking temperature.
[36-34-5] Observed Ceiling/ceiling tiles/vents soiled with accumulated dust build up.
[14-86-1] Non-food grade paper/paper towel used as liner for containers of various cut vegetables.
[06-09-1] Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[06-01-5] Observed raw beef thawing at room temperature on floor in kitchen area.
[10-20-4] In-use tongs stored on stove door handle between uses.
[31A-11-4] Observed employee using hand washing sink in bar area as a dump sink. Advised manager that Handwash sink can not be used for purposes other than handwashing.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse