MERKADO 31

Name: MERKADO 31
Address: 1127 NE 163 ST, NORTH MIAMI BEACH, FL, 33162, US

1127 NE 163 ST, NORTH MIAMI BEACH, FL 33162

License #2331964

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 92.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[36-36-4] Ceiling tile missing. In the kitchen over the hood system.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen.
[14-11-5] Equipment in poor repair. Observed ceviche reach in cooler gaskets torn.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.

Warning Issued
[36-36-4] Ceiling tile missing. In the kitchen over the hood system.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen.
[14-74-7] Cold holding equipment not maintained in good repair. Observed ceviche station reach in cooler with ambient temperature of 66F, checked 20 minutes later and temperature is at 45F.
[14-11-5] Equipment in poor repair. Observed ceviche reach in cooler gaskets torn.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy grease. **Repeat Violation**
[16-46-4] Old labels stuck to food containers after cleaning. On top of the 3 compartment sink.
[29-08-4] Plumbing system in disrepair. In the hand washing sink
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm), owner set up 3 compartment sink until unit is fixed.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over seafood mix in the walk in cooler. Operator stored properly. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chocol (49F - Cooling); sweet potatoes (51F - Cold Holding); shrimp (50F - Cold Holding); seafood mix (53F - Cold Holding) stored in the reach in cooler for less than 4 hours as per operator. Advised operator to place items under ice until unit is fixed. **Repeat Violation**
[02D-02-4] Packaged food not labeled as specified by law. Observed rice, corn, and sugar with no name label. Operator placed names. **Corrected On-Site**