MERRITT DONUTS LLC

Name: MERRITT DONUTS LLC
Address: 1980 N COURTNEY PKWY, MERRITT ISLAND, FL, 32953, US
Rating: 97.3

1980 N COURTNEY PKWY, MERRITT ISLAND, FL 32953

License #1507268

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MERRITT DONUTS LLC in MERRITT ISLAND currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 30, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 30, 2025 included 1 critical violation, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Near western unused service window. Used as dump sink. Coffee in well
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Along walk in freezer door frame
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoons in soiled standing water at 61°F
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (56F - Cold Holding) left on countertop in between uses
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters not covered/protected on make line
[36-22-4] Floor area(s) covered with standing water. In walk in cooler near walk in freezer door
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Community reaction

What do locals think?

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Community pulse