MERRITT ISLAND BEEF O BRADY'S

Name: MERRITT ISLAND BEEF O BRADY'S
Address: 1450 N COURTENAY PKWY UNIT 36, MERRITT ISLAND, FL, 32953, US
Rating: 67.8

1450 N COURTENAY PKWY UNIT 36, MERRITT ISLAND, FL 32953

License #1505634

🍺 Bar/Pub ℹ️

67.8 Grade F / 100

Failing Health Score

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Latest inspection

September 11, 2026 · 2 findings · 0 critical

Routine - Food

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Quick take

MERRITT ISLAND BEEF O BRADY'S in MERRITT ISLAND currently holds an InspectFL Health Score of 67.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 44 total violations — 14 critical, 6 major, 24 minor.

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The latest inspection on September 11, 2026 shows 2 observation rows: no critical rows, 1 major, and 1 minor.

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Inspection coverage

86%

Inspector notes

Coverage note

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MERRITT ISLAND BEEF O BRADY'S has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic soufflé cups used as scoops in spices across from dish washer
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements
[13-03-4] Employee with no hair restraint while engaging in food preparation. Prep cook
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted, chipping, and soiled
[14-02-4] Copper or copper alloys in contact with foods with a pH below 6. Mule cups behind bar. Operator removed from service
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm. Operator diluted to 200ppm
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso 96°F after 2.5 hours initial heat
[03E-03-5] Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Queso 96°F after 2.5 hours initial heat
[31A-11-4] Handwash sink used for purposes other than handwashing. Used as dump sink next to ice machine. Ice in well