MESA DE NOTTE

Name: MESA DE NOTTE
Address: 2436 E SILVER SPRINGS BLVD, OCALA, FL, 34470, US
Rating: 66.4

2436 E SILVER SPRINGS BLVD, OCALA, FL 34470

License #5202507

🍕 Pizza/Italian ℹ️

66.4 Grade F / 100

Failing Health Score

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Latest inspection

May 7, 2026 · 12 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

MESA DE NOTTE in OCALA currently holds an InspectFL Health Score of 66.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 40 total violations — 7 critical, 8 major, 25 minor.

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Record snapshot

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The latest inspection on May 7, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

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Inspection coverage

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Inspector notes

Coverage note

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MESA DE NOTTE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dish and prep area dusty and rusty.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach-in coolers across from cook line and fish in walk-in cooler.
[08B-38-4] Food stored on floor. Bag of flour stored on floor in dry storage room across from dish machine. Manager placed flour on shelf.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dish machine next to office. Manager returned scoop to dish area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler dusty.
[16-46-4] Old labels stuck to food containers after cleaning. Containers stored on shelf next to three compartment sink.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk-in cooler soiled with old food debris.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatballs stored in walk-in cooler dated 4/18. Manager stated meatballs are placed in walk-in freezer the day they are made. Manager stated meatballs were removed earlier in the day. Manager placed todays date on meatballs with the understanding the meatballs would be in date for six days.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach-in coolers across from cook line and fish in walk-in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of sanitizer tablets stored next to bottles of whiskey in cabinet at end of bar area. Manager moved sanitizer tablets to bottom shelf of cabinet away from food.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for three compartment sink. Inspector provided operator with test strips and color chart.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs stored in walk-in cooler dated 4/18. Manager stated meatballs were removed earlier in the day. Manager placed todays date on meatballs with the understanding the meatballs would be in date for six days.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some tiles in kitchen with dust and/or missing vents. Some kitchen tiles soiled with brown water spots. Also, vent not covered where pizza oven used to be.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on table near front door in dining room. Manager covered. Pans on top shelf of clean dish rack near mop sink. Manager flipped over.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in reach in coolers on cookline. All packages were opened.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over clean dishes in reach in freezer near triple sink. Moved during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat hanging on clean dish shelf. Moved.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic pans near soup.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit and/or with handle not above food. Scoop handles for flour and sugar inside product. Manager removed. Dessert spatulas in water at 71F.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bin of tools on shelf over clean dishes. Manager moved.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: case of unwashed tomatoes on shelf over chicken gravy. Moved during this inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken on shelf over pan of raw beef and pan of raw fish. Manager moved.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Whipping cream in reach in cooler near ice machine with a date mark of 11/11, discard day 11/17.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand wash sink near triple sink