MESA DE NOTTE

Name: MESA DE NOTTE
Address: 2436 E SILVER SPRINGS BLVD, OCALA, FL, 34470, US
Rating: 65.9

2436 E SILVER SPRINGS BLVD, OCALA, FL 34470

License #5202507

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MESA DE NOTTE in OCALA currently holds an InspectFL Health Score of 65.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, DBPR recorded 25 total findings; InspectFL has detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[16-46-4] Old labels stuck to food containers after cleaning. Containers stored on shelf next to three compartment sink.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dish machine next to office. Manager returned scoop to dish area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler dusty.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of sanitizer tablets stored next to bottles of whiskey in cabinet at end of bar area. Manager moved sanitizer tablets to bottom shelf of cabinet away from food.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach-in coolers across from cook line and fish in walk-in cooler.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs stored in walk-in cooler dated 4/18. Manager stated meatballs were removed earlier in the day. Manager placed todays date on meatballs with the understanding the meatballs would be in date for six days.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for three compartment sink. Inspector provided operator with test strips and color chart.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dish and prep area dusty and rusty.
[08B-38-4] Food stored on floor. Bag of flour stored on floor in dry storage room across from dish machine. Manager placed flour on shelf.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach-in coolers across from cook line and fish in walk-in cooler.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk-in cooler soiled with old food debris.

Disposition: Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Whipping cream in reach in cooler near ice machine with a date mark of 11/11, discard day 11/17.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit and/or with handle not above food. Scoop handles for flour and sugar inside product. Manager removed. Dessert spatulas in water at 71F.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic pans near soup.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat hanging on clean dish shelf. Moved.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bin of tools on shelf over clean dishes. Manager moved.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand wash sink near triple sink
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on table near front door in dining room. Manager covered. Pans on top shelf of clean dish rack near mop sink. Manager flipped over.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in reach in coolers on cookline. All packages were opened.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over clean dishes in reach in freezer near triple sink. Moved during this inspection.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: case of unwashed tomatoes on shelf over chicken gravy. Moved during this inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some tiles in kitchen with dust and/or missing vents. Some kitchen tiles soiled with brown water spots. Also, vent not covered where pizza oven used to be.

Community reaction

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Community pulse