METRO DINER #1505

Name: METRO DINER #1505
Address: 1625 CAPE CORAL PKWY E UNIT A101, CAPE CORAL, FL, 33904, US
Rating: 94

1625 CAPE CORAL PKWY E UNIT A101, CAPE CORAL, FL 33904

License #4607163

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

METRO DINER #1505 in CAPE CORAL currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 15, 2025. Across those visits, inspectors documented 16 total violations — 2 critical, 2 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 15, 2025 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Educated operator on importance of having smooth and easily cleanable surface.
[21-10-4] Soiled dry wiping cloth in use. Operator removed cloth.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in wait station used as a dump sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on counter at cook line. Operator removed phone.
[08B-19-4] Food contaminated by unsanitized equipment or utensil. Observed employee at cook line using same cloth to wipe out pans and then wiping raw egg from counter. Operator discarded cloth and sanitized counter.
[41-10-4] Toxic substance/chemical improperly stored food items. Operator removed chemicals.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed bags of ice stored on floor in walk in freezer. Operator placed ice off of floor.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse