🪰526,489 violations tracked across 67 Florida counties

METRO DINER

946 W MITCHELL HAMMOCK RD 1220, OVIEDO, FL 32765

License #6905325

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

METRO DINER in OVIEDO currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 29 total violations — 6 critical, 8 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 10, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
29
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of Vulcan ovens on cooks line
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -All reach in coolers on cooks line.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage gravy 127 less than 4 hours per operator. - -Operator hearted to 170°.
  • [14-69-4] Ice buildup in walk-in freezer.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid. -Operator discarded.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - Vulcan ovens on cooks line
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. - avocados on make line stored with stickers
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

METRO DINER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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